We made these cakes today in the shop- there's a Raspberry Lemonade Cake by the slice, and Fresh, Local Fig Spice Cake Bundt Cake and Cupcakes!
The fresh figs came from my neighbor Sharon's backyard on Short Street in Montford- my son helped her pick them. So they're totally super local. And so fresh. And so yummy. As you can see, I'm excited about the figs.
Lemon curd filling and raspberry buttercream icing on sour cream pound cake layers!
Thank you, Sharon, for the beautiful figs!
Five Questions With A Food Founder: Michael Horn of Craft Coffee - This is the inaugural interview of our Five Questions With A Food Founders Interview Series. We talked to Michael Horn of Craft Coffee, a coffee subscriptio...